Monday, September 6, 2010

Paneer Bhurji

Onion (big) finely chopped: 1
Tomatoes: 3
Grated Paneer: 1 lb (Easy way to grate the Paneer is to heat it in the Microwave oven, then let it cool and then smash it with the hand)
Butter or oil: 1 tbsp
Chilli powder: 2 tsp (if you need extra spicy)
Turmeric Powder: 1 tsp
Green Chillies: 2 (cut them long)
Ginger: 1 tbsp grated
Dhania-Jeera Powder: 2 tsp
Cumin seeds: 1 tsp
Salt to taste

1. Heat oil/butter, add cumin seeds, ginger, green chillis and onions, fry them till the onions turn light brown in color.
2.Add tomatoes, turmeric powder, chilli powder (if required) and salt.
3. Fry them till they are soft and pulpy.
4. Then add grated paneer and cook it for 7 mins, till the panner blends in to the masala.
5. Lastly add the finely chopped coriander and jeera-dhania powder. Let it simmer for a couple of minutes.

Serve hot with Rotis/Bread or as Masala for Dosa . You can also use it for Chappathi rolls

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