Saturday, September 25, 2010

Sakkarai Appam



Ingredients:
• 1 cup Maida (All purpose flour)
• 4 Teaspoon Arusimavu (Rice flour)
• Little more than ½ cup Sugar
• 3 Teaspoon grated coconut
• 3 Teaspoon Rava
• 1 Teaspoon Elachi powder
• 1 Tablespoon Cashew nut (cut in to small pieces)

Mix all the above ingredients with water in a bowl, the consistency should be thick and pourable. Rest the batter for about 15 mnts. Heat oil in a deep pan, and pour the batter slowly using a ladle, fry until golden brown on both sides. Drain excess oil using a tissue paper.

2 comments :

  1. wow Krupa...those look yummy and picture perfect. can we make it with wheat flour instead of all purpose too ? will def. try it out and let you know. thanks for sharing.

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  2. Thanks revathi... Never tried using wheat flour, have made wheat appam using jaggery. Do try and let me know.

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