Saturday, September 25, 2010

Sakkarai Appam

• 1 cup Maida (All purpose flour)
• 4 Teaspoon Arusimavu (Rice flour)
• Little more than ½ cup Sugar
• 3 Teaspoon grated coconut
• 3 Teaspoon Rava
• 1 Teaspoon Elachi powder
• 1 Tablespoon Cashew nut (cut in to small pieces)

Mix all the above ingredients with water in a bowl, the consistency should be thick and pourable. Rest the batter for about 15 mnts. Heat oil in a deep pan, and pour the batter slowly using a ladle, fry until golden brown on both sides. Drain excess oil using a tissue paper.


  1. wow Krupa...those look yummy and picture perfect. can we make it with wheat flour instead of all purpose too ? will def. try it out and let you know. thanks for sharing.

  2. Thanks revathi... Never tried using wheat flour, have made wheat appam using jaggery. Do try and let me know.