Tuesday, November 30, 2010

Pita Sandwich-Desi Style


Pita Bread - 3
100 grams - Big onion
50 grams - carrot
50 grams - cabbage
50 grams - capsicum
50 grams - Beans
2 Teaspoon - Oil
Sambhar powder - 2 Teaspoon
Pav bhaji masala - 1 Teaspoon
Mozzarella cheese

For the filling:

Cut all the veggies into julienne (Thin strips) type. Sauté onion with oil in a pan for 2 minutes in high flame, add carrots, beans, add sambhar powder, salt, let it cook for some time until the raw smell of sambhar powder goes off, add cabbage and capsicum, pav bhaji masala, blob of butter, make sure the veggies are not over cooked, let it be crunchy.

Cut the pita's in to half toast it with salted butter. Stuff the filling inside each pita top it with mozzarella cheese, microwave it for few seconds, so that the cheese gets melt. Serve it with tomato ketchup.


  1. krupa - your version came out very well...i usually make it without cheese and a slightly different set of veg. yday made it with cheese and toasted the pita in the oven. loved the crispy pitas. thanks for sharing the recipe.

  2. Thanks Revathi...Glad you liked it :-)