Saturday, November 27, 2010

Sago Vadai

• 100 grams - small size Sago(Javvarisi)

• 2 Tablespoon - Gram Flour
• 3 – Green chilles(Finely chopped)
• 1 Teaspoon - Chilly powder
• Finely Chopped coriander leaves - Handfull
• 2 - Big onion(Finely chopped)
• Salt as per taste

Soak javvarisi(Sago)for about 45 minutes. Then squeeze out the water from sago. Mix sago, chopped onion, green chillies, coriander, chilli powder, salt, add gram flour to it. Do not add water for mixing. The moisture in sago is good enough. Heat oil in a pan, shape the mixture like masala vadai and deep fry it till it turns to golden brown. Serve hot with chilly sauce.

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