Sunday, January 23, 2011

karuveppilai Podi [Curry leaf powder]

1 cup - karuveppilai [Curry leaf]
100g - thuvaram paruppu [Thoor dhal]
50g - kadalai paruppu [Channa dhal]
2 - teaspoon milagu [Pepper]
2 - teaspoon edible oil
10nos - red chilli
Perungayam [Asafoetida] as per taste
Salt as per taste

fry the pepper, thuvaram paruppu, kadalai paruppu, chilli till it get golden brown. And in the pan drop two teaspoon of edible oil and cup of karuveppilai, fry till it roasted lightly. Now mix the karuveppilai with the other fried items and then finely grind to make it as powder.

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