Thursday, January 20, 2011

Milk Poli

Ingredients for Pal poli:

1 cup - Maida

pinch of salt
1 Tablespoon - Ghee
Oil - enough to deep fry

Mix maida, ghee, salt in a bowl, gradually add water and knead to a stiff dough. Roll out into thin round shape and then fold it, so that it forms a semi circle, then roll again, and deep fry it in oil and keep them aside.

For Sugar Syrup :

Sugar - A little more than a cup

Boil sugar in a pan with water to a string consistency, dip the fried puris one by one in this syrup, so that both the sides of puri is coated with the syrup.

For Flavoured milk:

Boil milk with saffron and add cardaomom powder. Pour this milk over the sugar dipped puris, and garnish it with grated almonds.

Poli is ready to be served.....

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