
Ingredients:
100g - Raw rice
50g - Moong dhal
200g - Jaggery [powdered]
50g - Risin/Cashew
3nos - Cardomn
75g - Ghee
Method:
Boil the moong-dhal, mix the moong dhal with raw rice and cook it in 21/2 glass of water for 20 minutes. Now, remove the steamed rice and mix the jaggery with rice, fry the cashew and the risin/cardomon in the 75gm of ghee till it get golden brown, then mix it with the rice. Stir it, and serve hot.
Babu,
ReplyDeleteWelcome to the blogging! Sarkarai Pongal looks great. But I'm sure you didn't make it!
Shankar
Thanks, This was made by my mom! I cant even dream of making it uh!!
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