Sakkarai Pongal

Ingredients:
100g - Raw rice
50g - Moong dhal
200g - Jaggery [powdered]
50g - Risin/Cashew
3nos - Cardomn
75g - Ghee









Method:
Boil the moong-dhal, mix the moong dhal with raw rice and cook it in 21/2 glass of water for 20 minutes. Now, remove the steamed rice and mix the jaggery with rice, fry the cashew and the risin/cardomon in the 75gm of ghee till it get golden brown, then mix it with the rice. Stir it, and serve hot.