Friday, March 4, 2011

Crispy maida chips with a twist

All purpose flour/ Maida - 1 cup
Omam/ Ajwain - 1/2 tsp
Red chilli powder - 1 tsp
Salt - As per taste.
Butter - 1 teaspoon
Oil - for deep frying
Chaat masala - As per taste.

Mix maida, omam, chilli powder, butter, salt (use little salt than the required). add water little by little making it to a pliable soft dough. Take a lemon size of dough and roll it like chappathi and cut it in to thin strips. Heat oil in a deep fry pan and fry these strips until golden brown. Place it over a tissue paper to absorb excess oil. Then generously sprinkle chaat masala over the fried stripes and mix it with hand so that the stripes or nicely coated with chaat masala. I used less salt in the dough as chaat masala has salt in it. Enjoy the chips with tomato ketchup.

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