Friday, March 4, 2011

Kuzhipaniyaram & Paper Roast Dosa

3 cups - Raw rice
1 cup - Urad dhal(Ulundhu)
Salt - as per taste.
1/2 cup - coconut
9 nos - Green chillies.
2 tablespoon - Chopped coriander leaves
1 Tablespoon - Curry leaves

For tempering:

1 tablespoon - mustard seed.
2 nos- Dry chillies

Soak raw rice for 3 hours, and urad dhal for 45 mnts and grind both seperatly in a smoot paste like consistency, mix salt to it, and allow it to ferment over nite. When you are about to make kuzhipaniyaram, either u can grind coconut and green chilles and mix it with the batter or you can chop the coconut and green chillies finely and add to the batter, either way you can do it. Then add coriander leaves and curry leaves to it. Temper it with mustard and red chillies, and mix it with the batter. Grease the kuzhipaniyaram kal with oil and pour the batter, till it turns golden brown on both sides, enjoy it with tangy tomoato chutney.

Paper Roast Dosa


With the left over batter of kuzhipaniyaram you can make crispy dosas as well. ore kallula rendu maanga :)


  1. Paper roast-yummy yummy :-P

  2. All of your 3 recipes(photos actually ;-) look very interesting Krupa. Looks like something I could definitely eat (not sure about cooking though) !!!