Saturday, March 24, 2012

Baked Bread Rolls


Wheat Bread - 5 slices
Ghee / Oil - 2 Teaspoon

For the stuffing:

Onion - 1 (Finely chopped)
Potato - 1 
Carrot - 1
Peas - a handful
Turmeric powder - a pinch
Fennel(Sombu) powder - a pinch (optional)
Ginger garlic paste - 1 
Red chili powder - 1/2 
Garam masala powder - 1/4 
Coriander leaves - 1 Tablespoon
Oil - 1 
Salt - As required

Method :

For the stuffing :
Cut the veggies into small pieces and pressure cook them with turmeric powder until it becomes soft. Keep aside. Mash the potatoes well and add it to veggies. Heat oil in a pan, add sombu powder (Optional), ginger garlic paste, saute for 2mins, then add chopped onions saute until slightly browned. Then add the veggies, chili powder and garam masala powder, required salt and give a quick stir.Sprinkle little water just for the masalas to combine well with the veggies.Cook covered for 5mins, giving it a stir in between.Switch off and garnish with coriander leaves.Now the stuffing is ready.

For the bread rolls:

First cut the edges of the bread. Then roll slightly using a chapati roller, and cover it with a wet muslin cloth and keep aside for 5-10mins.Then add the stuffing inside each rolled bread, wet the sides of the bread with water and seal the edges.
Apply ghee evenly on all sides. Meanwhile preheat oven at 200 deg C for 10mins and bake it at 200 deg C for 15-20mins or till the rolls turn golden brown in color. Check in between and turn over if required.
Serve hot with tomato ketchup.

You can replace green chillies in place of red chilly powder.
Cumin/ Jeera powder can be added.
Pav bhaji masala can be added.

  • Cooking time differs from oven to oven, so check after 12 minutes, if not proceed.
  • Butter can be greased over each roll.
  • If you find uneven cooking then you can turnover the rolls in between.

No comments :

Post a Comment