Thursday, March 29, 2012

Coriander Almond Chutney


Ingredients :

 Coriander Leaves - 1 bunch
Almonds - 10 No's
Green Chilies - 6 to 8 No's
Lemon Juice - (From half lemon)
Salt - As required Water - As required

 Method:

 Clean coriander leaves, remove the root part (you can use the stem part, just cut the roots alone)and chop it. In a blender add the coriander leaves, almond,green chilies and salt, grind it to a smooth paste, lastly add the lemon juice and mix it well. You can store this chutney in fridge. This goes well with sandwich, samosas, and a very best combination for masala papad :-D Tastes better if served chilled.

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