Sunday, March 25, 2012

Cream of Carrot Soup


Carrots - 2 medium sized (Roughly Chopped)
Milk - 1/4 cup
Water - 1/2 cup
Onion - 1/2 medium sized (Finely Chopped)
Garlic - 4 pearls
Tomato - 1/2
Pepper powder - 1/2 tsp
Garam masala powder - 2 Generous pinch.
Oil - 1 tsp
Butter - 1/2 tsp
Cream - 2 tsp (for garnishing)
Salt- as required
Bread Slices - Cubed in small  sizes ( toasted )- Few

Method :

Cook chopped carrots with 1/2 cup water, until it becomes soft, allow it to cool.
Heat oil in a pan, add onions, garlic with a pinch of salt and saute for few minutes, then  add  tomato  and saute till it becomes mushy. 
Now add cooked carrots and onion tomato mixture to a blender and grind it to a smooth paste.
Heat pan add butter to it and add the ground mixture to it fry for a minute or two, now add milk, pepper powder, garam masala powder, required salt and bring it to a short boil. 
Switch off and garnish with cream. Serve hot or warm with garlic bread or soup sticks.

No comments :

Post a Comment