Sunday, March 25, 2012

Khara/ Savoury Buns

Ingredients :

Maida/All Purpose flour - 1 Cup
Wheat/Flour - 1/2 Cup
Active Dry yeast - 1 Table Spoon
Milk - 1/4 Cup (+1 Table Spoon if needed)
Water -  1/4 Cup (+1 Table Spoon if needed)
Olive oil - 1/8 Cup
Sugar - 1/2 Teaspoon
Salt - 3/4 Teaspoon
Chopped Garlic - 1 Table Spoon
Chopped Coriander - 1 & 1/2 Table Spoon
Dry Chili Flakes - 1 Table Spoon

Method :

Sieve the flour's together twice and keep separately. In a mixing bowl add milk & water (Both should be luke warm) then sugar, yeast to it, and mix well so that yeast dissolves completely. Now take a separate  bowl add the sieved flour, make a dent in the middle and pour the above mixture in the dent, add olive oil, salt, chopped garlic, coriander leaves, chili flakes and gather to make a pliable and loose dough.
Apply oil over the dough and cover the mouth of the bowl with a cling wrap with enough room for the dough to rise.Keep in a warm place for an hour. After an hour the dough would have raised well almost double the size. 
Now Punch the dough, so that the air in the dough release. Then make six equal balls ( above measurement ) and arrange it in a greased baking tray. pre heat oven to 190 degree C. Till then the dough balls we have made will again rise a bit
Brush the buns with milk and bake at 190oC  for 13-15 minutes or until the top starts turning golden brown in color. Take it out and brush again with butter when it is hot.

Enjoy with butter when it is still warm :-)

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