Thursday, March 29, 2012

Stir fried veggies in curly noodles


Ingredients :

Curly / Any type of noodles - 125 grams
Oil - 4 Table spoon
Onion - 1 No (Sliced)
Cabbage (Cut in to very thin strips/ Julienne) - 2 Table spoon
Carrot (Cut in to very thin strips/ Julienne) - 2 Table spoon
Capsicum (Cut in to very thin strips/ Julienne) - 2 Table spoon
Soy sauce - 3/4 Tablespoon
White Pepper powder - 1/4 Teaspoon (Adjust according your spice requirement)
vinegar - 1 Teaspoon
Chili sauce - 1 Teaspoon
Spring onion - 1/2 Stalk. (finely cut)

Method: 

Boil water in a pan with a teaspoon of oil, add noodles in to it and cook until it is half done. Now drain the noodles in a colander and transfer it to a bowl of fresh water. So that the starch will be removed completely.

Now Heat pan with oil and add sliced onion, and saute for a minute then add, cabbage, carrots to it , increase the flame and cook for about 2 minutes now add capsicum, cooked noodles to it and give a quick stir. Then add soy sauce, pepper powder, vinegar, chill sauce, and saute well so that the sauces and powder will coat in the noodles well. Lastly add the spring onions. Serve hot. Tasty noodles is ready to eat :-)

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