Tuesday, April 17, 2012

Badam cake

Badam - 1 cup
Sugar - 2 cups
water - 1/2 cup
Ghee - 4 tsp
Soak the badam overnight and peel the skin. Dry the badam completely and make a powder with blender/mixie. Take a pan and make a sugar syrup of medium thick consistency. Add the badam powder slowly incorporating it into the syrup and avoiding any lumps. Keep stirring and adding the ghee till the mixture bubbles up. Now take a plate coated with ghee and pour the mixture to set evenly. Cut into pieces while still warm.

1 comment :

  1. Hi Revathi, First time here. The cake has come out so well. You have a wonderful collection of recipes. Do drop by mine when you find time.
    Tickling Palates