Sunday, April 15, 2012

Mango Rice - Amma's version

Mustard seeds
Urad dal
Chana dal
Green chillies - 3 nos.
Ginger - a small amount cut into small pieces
Red chilly - 1 no.
Mango - 1 no. peeled and grated
Oil - 4 tbsp.
turmeric powder - 1/2 tsp.
dhaniya powder - 2 tsp.
asafoetida - a pinch
salt - as required
cooked rice - 2 cups
roasted cashews
Temper mustard seeds and red chilly first. Add the dals and once they turn golden brown add green chilies, ginger and saute for a min. and then add mango and turmeric powder and let it cook until the mango becomes tender. Then add salt and finally add dhaniya powder and asafoetida and cook for another min. Add cooked rice and mix well adding gingely oil for flavor.
Top with cilantro and cashews.

No comments :

Post a Comment