Ingredients
Soaked and Pressure cooked with salt garbanzo beans/chickpeas - 1 cup
Red chillies - 3 nos. (adjust according to spice level)
Onion - 1/2 no. finely chopped
Salt - per taste
All purpose flour - 2 tsp.
Oil - for frying
Grind the chickpeas with red chillies and salt. Add very little water, if using canned beans you might not need any water. The mix consistency should be that of cutlet. Mix the chopped onion and flour thoroughly into the mix. Now fry them like cutlets. They are usually made into balls but I made it like vada to make sure they cooked properly.
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Wednesday, July 18, 2012
Payaru (Green Moong dal) Idli/Idli Upma/Pesarattu
Ingredients
Payaru / Green Moong - 1 cup
Boiled Rice - 1 cup
Green chillies - 4 nos. (adjust according to spice level)
Ginger - a small piece
Asafoetida - 1 small tsp
Salt - per taste
Soak the dal and rice together for a couple of hours and grind all the ingredients together a bit coarsely. This recipe can be used to make idli/pesarattu or idli upma. It was quite warm here and the batter fermented so I used it to make idlis.
Payaru / Green Moong - 1 cup
Boiled Rice - 1 cup
Green chillies - 4 nos. (adjust according to spice level)
Ginger - a small piece
Asafoetida - 1 small tsp
Salt - per taste
Soak the dal and rice together for a couple of hours and grind all the ingredients together a bit coarsely. This recipe can be used to make idli/pesarattu or idli upma. It was quite warm here and the batter fermented so I used it to make idlis.
Monday, July 9, 2012
Oil Free Sundal by Susila Chandrasekaran
I am posting this recipe on behalf of Amma (Susila chandrasekaran). Last Friday, Amma invited all her friends for a Lalitha Sahasranamam bhajan session at home in Mumbai. She made sundal to be offered as prasadam after the bhajans. Just this time it struck her that she could make it oil free (Well almost! A less than half teaspoon oil doesn't really count does it??? :D) . Here's her recipe.
Ingredients
Basic
Chick peas
grated cucumber
grated carrots
grated coconut
Salt to taste
For garnishing
kadugu,
red chillies
Freshly chopped Corriander leaves
Recipe:
Boil Chick peas. Add the grated cucumber, carrots and coconut. Mix well. Add salt. Now garnish it with kadugu, red chillies, in half teaspoon oil. Sprinkle some freshly chopped coriander leaves.
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