Wednesday, July 18, 2012



Soaked and Pressure cooked with salt garbanzo beans/chickpeas - 1 cup
Red chillies - 3 nos. (adjust according to spice level)
Onion - 1/2 no. finely chopped
Salt - per taste
All purpose flour - 2 tsp.
Oil - for frying

Grind the chickpeas with red chillies and salt. Add very little water, if using canned beans you might not need any water. The mix consistency should be that of cutlet. Mix the chopped onion and flour thoroughly into the mix. Now fry them like cutlets. They are usually made into balls but I made it like vada to make sure they cooked properly.

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