Monday, July 9, 2012

Oil Free Sundal by Susila Chandrasekaran

I am posting this recipe on behalf of Amma (Susila chandrasekaran). Last Friday, Amma invited all her friends for a Lalitha Sahasranamam bhajan session at home in Mumbai. She made sundal to be offered as prasadam after the bhajans. Just this time it struck her that she could make it oil free (Well almost! A less than half teaspoon oil doesn't really count does it??? :D) . Here's her recipe. 

Chick peas 
grated cucumber
grated carrots
grated coconut
Salt to taste

For garnishing
red chillies

Freshly chopped Corriander leaves

Boil Chick peas. Add the grated cucumber, carrots and coconut. Mix well. Add salt. Now garnish it with kadugured chillies, in half teaspoon oil. Sprinkle some freshly chopped coriander leaves. 

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