Wednesday, July 18, 2012

Payaru (Green Moong dal) Idli/Idli Upma/Pesarattu


Payaru / Green Moong - 1 cup
Boiled Rice                   - 1 cup
Green chillies                - 4 nos. (adjust according to spice level)
Ginger                           - a small piece
Asafoetida                     - 1 small tsp
Salt                                 - per taste

Soak the dal and rice together for a couple of hours and grind all the ingredients together a bit coarsely. This recipe can be used to make idli/pesarattu or idli upma. It was quite warm here and the batter fermented so I used it to make idlis.

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